What’s SOCO like? 

Soco Restaurant features Southern Contemporary Cuisine with a progressive culinary approach under the direction of award-winning Executive Chef/Partner Greg Richie. The restaurant offers genuine southern hospitality in a warm and welcoming environment. Our team is dedicated to overall excellence and cultivating Downtown Orlando as a dining destination.

What kinds of people are going to enjoy it the most?

Soco is ideal for all age groups and demographics. Those who enjoy Soco the most are those who consider themselves “foodies,” fine diners, whiskey enthusiasts, and Southern food connoiseurs. Anyone who enjoys genuine southern hospitality and an exceptional dining experience will love their time at Soco.

Which dish is your specialty, what are you known for, or what is most popular & why?

Soco’s most popular dish is our Soco-Style “Chicken and Dumplings,” consisting of Maine lobster filled dumplings with mascarpone cheese with a soy butter sauce drizzled over top, and finished with edamame, chicken breast, oyster mushrooms, cilantro, and scallions.

Tell us a quick story, or anything else about you or your restaurant that makes it unique, different, or intriguing?

The Soco brand is present through all of our daily activities. We are true Southern hospitality, and we are quality-driven through and through. Our brand and culture is rooted in our differentiation. Soco offers guests a thoughtful, truly unique service and dining experience—an experience that is provided by our staff. We look to you to be the roots of our brand and traditions.